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Refrigerated & Frozen Foods is edited for the management, marketing, plant/production, and food technology employees of U.S. and Canadian refrigerated and frozen food processors, including dairy processors.
Refrigerated & Frozen Foods provides up-to-date industry trends to refrigerated & frozen food processors and their logistic partners. Each month editors will explore current trends in retail, foodservice, processing, packaging, new product development, food safety and logistics information for one of the fastest growing and most profitable segments of the food industry, refrigerated & frozen foods.
Geographic Eligibility: USA
Publisher: BNP Media
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Qualify for Your Free Subscription!
Dairy Foods is edited to provide dairy processors with ideas and technologies to increase productivity, maximize efficiencies and enhance profit margins in various product categories: cultured, cheese, fluid, and frozen.
Dairy Foods delivers the information necessary for dairy business success. This is done each month by analyzing and reporting on technologies, trends and issues. In-depth special features, lively columns and expert technical articles come together and provide innovative ideas for dairy processors. Dairy Foods' editorial staff and columnists combine for over 250 years of dairy industry expertise.
Geographic Eligibility: USA
Publisher: BNP Media
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